Our company not too long ago moved into a brand-new company facility. It was developed by an architectural organization in conjunction with a qualified inside designer.
negócios na cozinha of the biggest apparent variations between the two facilities was the kitchen area. In the old facility, we ended up bursting at the seams, housing about fifteen a lot more workers than the function area had been supposed. But exactly where to place desks wasn’t the finish of the problem. It spilled more than to lavatory availability and use of the kitchen and eating region throughout break. Perhaps that is why the kitchen area in the new facility is so roomy and accommodating.
From what I can obtain, when you might be arranging to outfit a growth-stage firm, its customary to scale up lodging in community spaces like the lunchroom. In doing so, the firm builds in some long term-proofing to make sure ample counter, cabinet and fridge place for all-worker occasions and regular lunch durations.
This kitchen utilizes some refined kitchen organizers to keep the firm-owned cookware very easily obtainable and usable by all staff. Pots and lids are on sliding cabinets within lower cabinets. The upper cupboards have open white wire kitchen organizers to take care of many spot settings even though conserving place.
Each and every eating table has its possess kitchen organizers, 1 for condiments and an additional for napkins and disposable utensils. The concept is to foresee all the needs of the workers to make lunchtime as satisfying as feasible.
Evidently the person charged with housekeeping finds the added lengths beneficial, way too. The kitchen organizers make it effortless to unload the dishwasher and put factors absent with no a great deal of stacking and re-stacking.
If you have the chance to sit on a committee charged with preparing a new facility, maintain some of these foreseeable future-proofing tactics in head. Even though all projects have budgets, some areas actually need beefing up whilst other folks can tolerate scaling down in purchase to accommodate expanding figures of workers.